healthy banana ice cream

Easy Banana Ice Cream

What You’ll Need

3 overripe bananas

1 tbsp creamy peanut butter (or nut butter substitute such as Peanut Free Wowbutter)

1 tbsp honey

1/2 tsp – 1 tsp ground cinnamon

Sprinkle of allspice

 

The How To

Slice 3 overripe bananas into pieces 1/4″-1/2″ thick. Place in freezer bag for at least 3.5 hours.

Remove frozen bananas from freezer. Place in a food processor or blender. Add the peanut butter and honey. Pulse a few times to break the bananas up. Add cinnamon & allspice and continue to blend until bananas of fully broken down into a smooth and consistent texture. If texture is not as smooth as desired, add a couple of tablespoons of milk or milk substitute.

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